What's the opposite of luxury travel? A year on the road – it's not a holiday
Often the villain in the culinary story is the bread. It’s delicious and satisfying carbs – and their endearing way of attaching themselves to your midriff and hanging on, with the tenacity of old chewing gum.
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n an effort to learn a bit more about the process of writing, I attended a workshop last weekend, held at the wonderful Frankston Library
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It was so much sweeter because we felt like we discovered it, or maybe it had discovered us.
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When you are struggling to find the authentic, you need to get to the market, or, in this case the Souk.
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Everyone loves street food – don’t they? It reeks of authenticity, of regionality and – dare I say – adventure.
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Its May, and in Austria, its time to put up the Maypole
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It’s New Year’s Eve in Reykjavik, and the daylight doesn’t stick around for long. Would it hold on until we got to the top?
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I gazed enviously at folk looking effortlessly chic whilst riding their bikes. To me, it is a feat akin to performing brain surgery on a trampoline
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I’m sorry Rome, it wasn’t you, it was me. Actually it wasn’t either of us, it was the hordes of self absorbed idiots descending …
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There’s 106 miles to Sighisoara, we’ve got a full tank of gas, half a pack of cigarettes, it’s dark out, and we’re wearing sunglasses. Well, actually…..we loaded up the Dacia Logan and headed east toward Sighișoara, along the (by now) good old E60.
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Not a Holiday 